In spirit of Spring, we did a little twist on the traditional Rice Krispie Treat. Using the regular old
recipe from Rice Krispies we made birds' nests. Instead of spreading the sticky mess into a pan, we let it cool for a couple minutes (to make it more moldable.). Then we greased up a 1/4 c. measuring cup and scooped balls onto greased cookie sheets. We shaped them a little with greased up hands so they resembled ice cream scoops and then flipped them so the flat sides were up. Then making a little indentation in the middle we stuck some Cadbury Mini Eggs into the centers. Cute, simple, delicious. I suspect you can do just about anything with this edible Floam...
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